Green Smoothie Week – Mango Spinach Smoothie

Today’s smoothie is officially my new fave, it was so rich and filling and besides, everything is better with mango!

Handful of spinach
1 mango cut into small pieces (frozen mango will work just the same)
1/2 apple
1 tablespoon ground flaxseed

Displaying IMG_00001075.jpg

Displaying IMG_00001076.jpg


Yummy, this one is definitely going to be one of my go to recipes from now on. It was filling and didn’t leave a weird after taste that you sometimes get with green smoothies. Two thumbs up!


Green Smoothie Week – Spinach Pomegranate

Today’s smoothie was pretty simple, and only contained four ingredients. It’s always interesting for me to see just how far a few ingredients can go.

1 handful of spinach
6-8 pieces of pineapple
Seeds from half of a pomegranate
2 tablespoons of flaxseed





The ingredient that stood out the most was the pineapple, then the Pomegranate. I can’t say it’s been one of my fave so far, maybe because I’m not a big fan of Pomegranate. Other than that it was pretty good.

Fish Taco

I had some Basa fish in the freezer that I had no idea what to do with, I really didn’t feel like eating it as is…I wanted to “spice” things up a bit. I decided I would try fish taco for the first time ever…and boy was it good!

After looking around online and finding out what the basics are for a good fish taco, I gathered up my ingredients and got to work.

To marinate the fish I used:
1/4 cup of oil (I didn’t have any olive oil on hand so I had to use vegetable oil)
2 tbsp distilled white vinegar
2 tbsp lime juice (you could also use lemon juice)
1 1/2 honey
1 tsp chili powder
1 tbsp fish seasoning
1 tsp sea salt
1 hole jalapeno pepper

I put the fish in a large freezer bag in the fridge for 30-60 minutes.


Contents to marinate the fish


I broiled the fish on low for 14 mins, at least until it’s flaky. At about the 9 minute mark I took out the fish and drained off the water that had come out of the fish during the cooking process.

The fish after it's been broiled

The fish after it’s been broiled


Contents for the dressing and toppings

For the dressing I mixed together:
Sour Cream
Juice from 1 lime
1 tsp chili powder
1 tsp black pepper
1/2 chili pepper thinly minced
Dash of sea salt

I used cabbage (I bought the coleslaw mix from the grocery store)
1 tomato
Green onion (optional)
I also used a little bit of cilantro…big mistake, I’m NOT a fan of cilantro and it tasted really yuck on my taco.

I used both the soft and hard taco shells, my son didn’t want the soft shells.

IMG_00000686 IMG_00000685

The assembling process…


Ta daaaa…it was so good, better than I expected.



I’ll definitely be making this again!